Name of the dish
I ate this two years ago in one of Almaty's (Kazakhstan) restaurants. Now I reminded myself about it and would like to cook similar dish. It consisted of some kind of glass noodles(possibly sweet potatoes noodles) veggies like bell peppers, cabbage etc. The broth was flavorful and on the spicy side. Not sweet but maybe some sourness to it. I thought maybe it's some kind of lagman or another fusion of Uyghurs food but I think the meat in it was pork(?) so I'm not sure if that's possible. Any ideas? I just wish to try recreate such a dish but since I don't really remember what's the flavour exactly (I'm sure I liked it a lot tho) it would be nice to find its name so I can search for recipes and get inspired.
I ate this two years ago in one of Almaty's (Kazakhstan) restaurants. Now I reminded myself about it and would like to cook similar dish. It consisted of some kind of glass noodles(possibly sweet potatoes noodles) veggies like bell peppers, cabbage etc. The broth was flavorful and on the spicy side. Not sweet but maybe some sourness to it. I thought maybe it's some kind of lagman or another fusion of Uyghurs food but I think the meat in it was pork(?) so I'm not sure if that's possible. Any ideas? I just wish to try recreate such a dish but since I don't really remember what's the flavour exactly (I'm sure I liked it a lot tho) it would be nice to find its name so I can search for recipes and get inspired.